Keto Easy Panna Cotta Recipe - How To Make Vanilla Panna Cotta with Vegan Panna Cotta option



How to Make the Best Panna Cotta recipe,  easy and keto panna cotta completely sugar free vanilla with strawberry coulis. Mary Berry move along! If you SUBSCRIBE don't forget to ring the 🔔 for notifications! Buy Me Bacon? 🥓http://paypal.me/KetointheUK
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NUTRITIONAL VALUES per portion
264 calories, 1.4g carbs (0g fibre), 28g Fat, 2g protein
95.5% fat. Better than Fat Fast required macros

INGREDIENTS

400ml Double / Heavy Whipping Cream 
OR 400ml Coconut Milk for VEGAN option

150ml Nut Milk (I used unsweetened unroasted almond milk)

1 tsp Vanilla

2 tsp / 10g Beef Gelatine Powder
OR
2 tsp Agar Agar Powder for VEGAN option

50g icing sweetener

1/2 tsp pink Himalayan salt

TOOLS

Saucepan

Whisker

Spatula

Silicone Moulds

Kitchen Scale

Panna Cotta is a very easy keto dessert recipe cause it's essentially already low carb once you make it sugar free. In this instance I am making it the basic vanilla panna cotta version but you can add flavourings, increse / decrease the nut milk to cream ratio or even make Vegan Keto Panna Cotta if you use coconut milk instead of double / heavy cream and agar agar to replace gelatine. This is basically a fat bomb macros wise.

If you replace Gelatine remember these conversions

1 tsp Gelatine Powder = 1 tsp Agar Agar Powder = 2 tsp Agar Agar Flakes = 1 sheet leaf gelatine (ideally, this is a bit more complicated, check your package of gelatine to see how much it says a serving setfor liquid and consider in this recipe you'll have a total of 650ml)

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