Happy Fudge Day!
This day sneaked on me and when I realised it was going to be the 16th of June the recipe for the Friday before was already filmed. Thankfully, like in most keto emergency, there is one place to turn to: the KetoDietApp blog and Martina.
This fudge doesn’t only look real, tastes better than the real thing! You can check the original recipe here, for this occasion I stuck to simple just chocolate and replaced the coconut oil with cocoa butter to make it more stable at room temperature
190g / 6.7oz Almond Butter
75g / 2.6oz Cocoa Butter
115g / 4oz Cocoa Liquor / Paste
50g / 1.7oz Icing Sweetener
Pinch of Pink Himalayan Salt
40g / 1.4oz Cacao Nibs
Place all ingredients (except cocoa nibs) in a small saucepan on low heat, stir and mix well
Once melted pour the mixture into a 5 x 7 inch (13 x 18 cm) glass dish, you can line the dish with parchment paper for easy cleanup and serving if desired. 
Top with cacao nibs and chill until set. 
Slice into 12 or more squares to serve. Keep in the fridge for up to 2 weeks.