KETO Cheesecake White Chocolate 🍰 Low Carb Basque Recipe 94% FAT BOMB

The Best Easy Keto Cheesecake Recipe gets a makeover with WHITE CHOCOLA from cocoa butter to increase the good Fats and make it a FAT BOMB with 94% FAT! A low Carb cheesecake recipe dream with only 6 ingredients! 🔔 If you SUBSCRIBE ring the 🔔 for notifications! 🥓 Buy Me Bacon? http://bit.ly/2GMvd8L 🥑 Join the VIPs at http://bit.ly/2RgLNBG Patreon Executive Producers: Sharon + Laura + Hugh + Joy 🧦🍺 GINGER MERCH for aprons and travel mugs http://bit.ly/2RgLOpe 👕 🛍️ GINGER MERCH for tshirts and tote bags http://bit.ly/2GwRwyL 📖 MY FAVOURITE KETO RECIPE BOOKS BY MARTINA FROM KETODIETAPP http://bit.ly/2R7z5VL 📆🧀🥓28 DAY KETO PRIMAL MEAL PLAN + guide + weekly shopping list http://bit.ly/2GyzZGt As mentioned on the facebook page and Instagram, I have been playing around with the Basque Cheesecake to optimise the recipe since its best features are the high Saturated Fat, so how to enhance that and, if possible, still reduce protein content, to make it the perfec fat bomb or indeed food to base your Fat Fast around? Here's the even easier recipe than the original, peaking at 94% where the other was "just" at 90% fat. The white chocolate flavour actually comes from exactly what you're thinking: Cacao Butter. While to make white chocolate we'd need milk powder, Cacao Butter still remains the main fat and factor in chocolate flavour so we get that with just the pure fat benefits and no carbs added here. Nutritional Information Per 8" cheesecake 4094kcal, 18g Carbs (5g fibre), 42g Protein, 427g Fat (94.1% calories from Fat) INGREDIENTS 50g / 1.8oz Cacao / Cocoa Butter I USE THIS http://bit.ly/2HqqUxU 300g / 10.6oz full fat soft cheese (try to get it as close as 3g carbs per 100g as possible) 600g / 21.1oz double / heavy cream 3 medium eggs 100g / 3.5oz sweetener (or around 30/40 drops of pure liquid sucralose check my recipe for it here https://www.youtube.com/watch?v=q34p93KGQAI ) http://bit.ly/2KfrIHP 1tsp xanthan gum I USE THIS https://geni.us/xanthan TOOLS Microwaveable Bowl http://bit.ly/2ORVcvu Spatula https://geni.us/3hCh8W8 Mixer with Whisker Attachment http://bit.ly/2RBY13M Microwave http://bit.ly/2Wyc5Sh 8" springfrom pan https://geni.us/spring8 Baking paper http://bit.ly/2YsTMev KITCHEN KETO ESSENTIALS FOOD SCALE http://bit.ly/2GxkuyJ RAINBOW CUTLERY http://bit.ly/2R7z97X Come interact and share your recipes and ideas on Instagram: http://instagr.am/ketointhe.uk Our Facebook Group: http://bit.ly/2GwRzKX Facebook Page: http://bit.ly/2R7z9ot Twitter: http://twitter.com/KetoInTheUK Blog: http://bit.ly/2GJp90m All of My videos in neat Playlists 🥓 Ginger's Keto Recipes http://bit.ly/2Gv6IMW 💬 Ginger's Keto Science Talkies http://bit.ly/2RgLWVK 🛒 Keto Food Hauls and Shopping Lists http://po.st/ketohauls 📚 How To Keto - The Essential Keto Beginner's Guide http://po.st/howtoketo 🗒️ All my Keto Recipes on PINTEREST http://bit.ly/2BFiYYn 💌 Want to make sure you get reminded of every new recipe? There's a Mailing List for that: http://bit.ly/2u9ZXoN 📭 For questions or collaborations, you can get drop me a line at Ginger@ketointhe.uk All affiliate links are the products I use. When you buy a product via one of these links you are supporting the channel at NO EXTRA COST to you and you have all my appreciation for that. The Info and knowledge of the Ketogenic Diet, Biology and Biochemistry usually come from personal curiosity and research. I do however hold the following certifications so far: THE OPEN UNIVERSITY - The Science of Nutrition (2015) UNIVERSITY OF ABERDEEN - Nutrition and Wellbeing (2016) NUTRITION NETWORK (THE NOAKES FOUNDATION) - Professional Training in LCHF/Ketogenic Nutrition & Treatment (2018) STANFORD UNIVERSITY - Introduction to Food and Health (2019) UNIVERSITY OF COPENHAGEN - Diabetes – the Essential Facts NUTRITION NETWORK - LCHF in Clinical Practice (2019) I love to research but I am not a medical professional and the information given here does not constitute medical advice. If you embark on a lifestyle change please do consult your doctor first.

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