Ginger Keto UK Live Q&A 18th April 2021

Keto Ciabatta Bread






Keto Ciabatta Bread a million years old. I saved this years ago and I think it came from a facebook group. If you like my recipes in a written blog style you can join PATREON.COM/KETOINTHEUK where from $10+ per month you get ALL of my video recipes + extra ones written down and printable!

Ingredients:
225g Mozzarella Pizza Cheese grated 75g Ground Almonds 13g Psyllium Husk Powder (POWDER is crucial, cannot be just husk! I used this one https://geni.us/0fBrO ) 45g Cream Cheese 1 large Egg ½ tsp Salt ½ tsp Pepper
Instructions:
Preheat oven to 200/180c fan. Place cheese in a bowl and microwave the cheese until fully melted and pliable, around 90 seconds. Add cream cheese and 1 egg to the cheese and mix it in well. Add ground almonds, psyllium husk powder & salt and pepper to the cheese mixture and mix together well. As you mix the dough, it should become cool enough to work with your hands. Knead the dough together until you can form a ball. Shape ½ of the dough into a long bun, making sure both will fit on a large pan. Bake for about 30-40 minutes. Then cool on a wire rack.

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